We have tried a lot of Pumpkin Pie Recipes over the years. And while many are good, this is our favorite.  Great pumpkin pie recipes never seem to be available when you need them. Well look no further. Keep this site bookmarked and you will always have crowd pleasing pumpkin pie recipes at your fingertips.

Pumpkin pie is a special treat at holiday time. But why wait for a holiday to enjoy this, or one of our other fabulous pumpkin pie recipes? 

Pumpkin Pie Recipe

List of pumpkin pie ingredients:

1 (9 inch) unbaked pie crust
3/4 cup white sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 eggs
1 (15 ounce) can pumpkin
1 (12 fluid ounce) can evaporated milk

Pumpkin Pie Preparation:

1. Insert unbaked pie crust into pie pan and mold edges
2. Preheat oven to 425 F.
3. Combine sugar, salt, cinnamon, ginger, and ground cloves in bowl and stir together well. In a separate large bowl, beat eggs lightly. Add the pumpkin and sugar-spice mixture to the eggs and stir together. Add evaporated milk and mix well with a spoon or wire whisk. Pour mixture into pie crust.
4. Bake for 15 minutes. Reduce oven temperature to 350 F.; bake for an additional 40 - 50 minutes.  When knife or toothpick inserted into the middle of the pie comes out clean, the pumpkin pie is done. Remove the pie from oven and allow pumpkin pie to cool for 2 hours. This pumpkin pie is great plain or can be served with fresh whipped cream.

Your family and friends will love this pumpkin pie recipe. The problem you may have is having enough pumpkin pie to go around. This pumpkin pie recipe is so light and scrumptious it is hard to stop with just one piece!  And it is easy enough that making two pumpkin pies is not a huge bother, particularly if you are expecting a crowd. Enjoy.